Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baingan raita. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baingan Raita is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baingan Raita is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baingan raita using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baingan Raita:
- Make ready 2-3 long eggplants, cut into roundels
- Prepare 1 cup yoghurt, whisked with salt to taste
- Make ready 3 tbsp. oil
- Get 1/2 tsp. mustard seeds
- Prepare pinch asafoetida
- Prepare 1 dry red chilli, broken
- Get 1 sprig curry leaves
- Take 1 tsp. coriander leaves, chopped
Instructions to make Baingan Raita:
- Heat 2 tbsp. oil in a pan and fry the eggplant roundels on both sides till golden in colour. Drain and keep aside to cool.
- Mix the fried eggplants in the yoghurt and set aside. Heat remaining oil and temper with mustard seeds and dry red chilies.
- After it stops spluttering, add the asafoetida and curry leaves. Saute for a few seconds and then pour this tempering over the prepared raita.
- Garnish with coriander leaves and serve with biryani, pulao or any Indian bread.
So that’s going to wrap this up for this special food baingan raita recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
