Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Prepare The Curry Paste
  2. Make ready 10 gms Candlenuts (3 Candlenuts)
  3. Take 2 Garlic Cloves
  4. Get 3 Shallots
  5. Get 30 gms Fresh Tumeric
  6. Make ready 1 Stick Lemongrass peeled
  7. Take 1 tbs Ginger
  8. Take 1 tbs Galangal
  9. Get 1 Small Thai red chili (seeds removed)
  10. Get Produce
  11. Get 1 Zucchini
  12. Prepare 1 Medium Eggplant
  13. Get 80 gms Enoki Mushrooms
  14. Take 80 gms Shimeji Mushrooms
  15. Get 1 Couple of Handfuls of Beanshoots
  16. Get Corriander for garnish
  17. Get Spices
  18. Make ready 1 Cinnamon Stick
  19. Get 3 Cloves
  20. Make ready Others
  21. Make ready 150 gms Firm Tofu (cut into small blocks)
  22. Take 1 x 270ml Can Coconut Cream
  23. Make ready 750 ml Vegetable Stock
  24. Make ready 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap it up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!