Chicken and not Dumplings
Chicken and not Dumplings

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and not dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and not Dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken and not Dumplings is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and not dumplings using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and not Dumplings:
  1. Make ready 1/2 pound corkscrew noodles
  2. Take 4 pound chicken thighs skin on and Bone in
  3. Make ready 1-1/2 cup chicken broth
  4. Make ready 2 quarts water
  5. Get 1-1/2 pound carrots
  6. Make ready 1 cup sliced radishes
  7. Prepare 1 teaspoon Pink Himalayan salt
  8. Prepare 1 teaspoon granulated garlic powder
  9. Take 1 teaspoon celery salt
  10. Take 1/4 cup all purpose flour for thickening
  11. Make ready 1/4 cup extra Virgin olive oil for thickening
Steps to make Chicken and not Dumplings:
  1. Boil the chicken in broth and water
  2. Peel and chop the carrots and add to chicken
  3. Peel the radishes.
  4. Slice the radishes thick.
  5. Add the radishes, salt, and garlic to the chicken.
  6. Boil till the carrots are fork tender.
  7. Remove the chicken from the bone set the skin aside. Add the chicken back into pot along with the noodles.
  8. Mix the flour and oil and pour into the broth to thicken and stir till thickened. Turn off heat and cover. Let it rest 20 minutes.
  9. I saved my chicken skins for another recipe. I hope you enjoy!!

So that is going to wrap it up with this exceptional food chicken and not dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!