Stuffed eggplant
Stuffed eggplant

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed eggplant. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed eggplant is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed eggplant is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have stuffed eggplant using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed eggplant:
  1. Make ready 8-10 Small Eggplant -
  2. Make ready 3 tbsp Oil
  3. Take 1 tbsp Sesem seeds
  4. Prepare 2 tbsp coconut powder
  5. Prepare 1 tbsp poppy seeds
  6. Get 1 tbsp Coriander powder
  7. Make ready 1 tbsp Fennel
  8. Prepare 1 tsp Cumin seeds
  9. Prepare 8-10 curry leaves
  10. Make ready 1/2 tsp Turmeric powder -
  11. Make ready 1 tbs Red chilli powder
  12. Take 1/2 tsp Nigella seeds (Kalonji)
  13. Make ready 1/2 tsp Ginger paste
  14. Get 1 pinch Asafoetida
  15. Take 2 green chilli
  16. Prepare 1/2 tsp Garam masala
  17. Prepare 1 tsp mango powder
  18. Take 1 tsp salt or to taste
Steps to make Stuffed eggplant:
  1. Take   small eggplants, cross cut them.keep aside.
  2. Heat a pan and add to oil to it. add cumin seeds, roast Sesame till they turn slightly golden now add poppy seeds and coconut and continue to saute on low heat for a minute.
  3. Add 8 to 10 curry leaves and Fennel and blend to coarse power.
  4. Take out in a plate.add coriander powder, garam masala dry, mango powder, red chilli powder, turmeric powder and kalonji (Nigella seeds) and mix well. Add green chilli and grated ginger
  5. Take cut eggplant and fill the masala press it well. Stuff all likewise.
  6. Heat a pan and add oil to it.Add cumin seeds, Nigella seeds and asafoetida. They start to crackle add leftover spices (masala) and slightly roast it. add stuffed eggplants. Mix the eggplant well in the spices.
  7. Add water to it.Cover with lid and let it cook about 7 minutes.
  8. Keep checking and flip them in for 2 to 3 minutes. Eggplant become soft.keep tossing the eggplant occasionally to avoid from breaking.
  9. Poke the brinjals with a knife to check if they have become soft inside and are cooked properly. Then turn off the flame.
  10. Now transfer the cooked eggplants to a serving bowl and serve them hot chapati & rice.

So that is going to wrap it up with this exceptional food stuffed eggplant recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!