Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer stuffed peas parathas and tomato carrot soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer stuffed peas parathas and tomato carrot soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Paneer stuffed peas parathas and tomato carrot soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:
- Make ready For green peas dough
- Take To make paste
- Prepare 1/2 cup fresh green peas
- Get 1/8 cup fresh coriander leaves
- Take 1 green chilli
- Get 1 inch ginger
- Get to taste Salt
- Take 1/2 cup wheat flour
- Make ready 1 tbsp oil
- Prepare For paneer filling
- Get 3/4 cup grated paneer(homemade)
- Make ready 1 green chilli finely chopped
- Prepare 1 tbsp raisin finely chopped
- Get to taste Salt
- Prepare For tomato carrot soup
- Make ready 2 medium red tomatoes
- Get 1/2 chopped carrot pieces
- Prepare 1 onion finely chopped
- Prepare 3-4 cloves garlic chopped
- Get 1/2 green chilli piece
- Get 1/4 inch ginger piece
- Get to taste Salt/ and black pepper powder
- Prepare 1/2 tsp roasted cummin seeds powder
- Take 1 tbsp butter
- Take For tempering
- Take 1 cinnamon stick
- Take 2 cloves
Steps to make Paneer stuffed peas parathas and tomato carrot soup:
- For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
- Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
- For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
- Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
- Fold and joined all the edges..
- With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
- Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
- Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
- To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
- Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
- Total calories per serving is 275/300 calories.
So that is going to wrap it up with this exceptional food paneer stuffed peas parathas and tomato carrot soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
