Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spring onion curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spring Onion Curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spring Onion Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spring onion curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spring Onion Curry:
- Get 2-3 bunches Spring Onion, chopped
- Make ready 2 tbsp. mustard oil
- Make ready 1/2 tsp kalonji (nigella seeds)
- Take 1-2 dry red chilies
- Get 1/4 tsp asafoetida (hing)
- Take 1 sweet potato, cubed
- Make ready to taste salt
- Take 3-4 long eggplants, chopped
- Make ready 1/2 tsp turmeric powder
- Prepare few slices of the white portions of the spring onion to garnish
- Take 1 tsp roasted cumin powder
Instructions to make Spring Onion Curry:
- Heat oil in a pan and temper with kalonji and dry red chilies. Saute for a few seconds and add the asafoetida, followed by the sweet potatoes and eggplants.
- Saute till they turn a slight light brown in colour. Now add the greens, salt, turmeric powder and cumin powder.
- Keep frying till all the moisture is dried up and the veggies turns soft and cooked. Serve, garnished with the white portions of the spring onion.
So that is going to wrap this up with this exceptional food spring onion curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
