Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, restaurant style sweetcorn soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Restaurant Style Sweetcorn Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Restaurant Style Sweetcorn Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style sweetcorn soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Sweetcorn Soup:
- Get 1 1/2 bowl sweet corn frozen
- Make ready 1/2 carrot finely chopped
- Take 12 beans finely chopped
- Take 1 tsp sugar
- Make ready 2.5 glass water
- Prepare 1/2 tsp white pepper powder
- Prepare 1 tbsp butter
- Make ready 2 tbsp cornflour
- Get to taste salt
Instructions to make Restaurant Style Sweetcorn Soup:
- In a mixer jar add 1/2 katori corn and 1/2 katori water and make a smooth paste.
- Heat a deep wok add water, sweet corn paste, beans, carrot, sweet corn puree, salt, sugar and bring a boil.
- Add whitepepper, mix well, boil for 5 to 8 minutes.
- Remove foam from top, it appears because of sweet corn puree.
- Make a thick batter of cornflour and water. Add this batter in wok to get desired consistency.
- Boil for minimum 1 minute.
- Add butter and cook till butter melts. Mix it well.
- Sweetcorn soup is ready. Serve hot
So that’s going to wrap it up for this exceptional food restaurant style sweetcorn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
