Palong Shaag Begun Torkari (Spinach Eggplant Curry)
Palong Shaag Begun Torkari (Spinach Eggplant Curry)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, palong shaag begun torkari (spinach eggplant curry). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palong Shaag Begun Torkari (Spinach Eggplant Curry) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Palong Shaag Begun Torkari (Spinach Eggplant Curry) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook palong shaag begun torkari (spinach eggplant curry) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palong Shaag Begun Torkari (Spinach Eggplant Curry):
  1. Make ready 2-3 bunches spinach, washed and chopped
  2. Make ready 2-3 long eggplants, cubed
  3. Make ready 2 onion, chopped
  4. Take 2-3 garlic cloves, chopped
  5. Make ready 1 tbsp ginger, chopped
  6. Get 2 tbsp mustard oil
  7. Make ready 2 dry red chilies, broken
  8. Prepare 1 tsp panch phoron
  9. Get to taste salt
  10. Prepare 1/2 tsp. turmeric powder
  11. Take 1 tsp. coriander-cumin powder
Instructions to make Palong Shaag Begun Torkari (Spinach Eggplant Curry):
  1. Heat oil in a pan and temper with the red chilies and the panch phoron. After it stops spluttering, add the onion, garlic and ginger and saute till till the onions turn translucent.
  2. Add the eggplants and fry till light brown. Then add the chopped spinach, salt, turmeric powder and coriander-cumin powder.
  3. Cook, covered on a medium flame till the moisture dries up. Serve hot with plain steamed rice or chapati.

So that is going to wrap it up for this exceptional food palong shaag begun torkari (spinach eggplant curry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!