Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french onion soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
French Onion Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. French Onion Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook french onion soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Prepare 1/2 cup unsalted butter
- Make ready 4 onions, sliced
- Get 2 garlic cloves, chopped
- Get 2 bay leaves
- Prepare 2 fresh thyme sprigs
- Prepare Kosher salt and freshly ground black pepper
- Make ready 1 cup red wine, about 1/2 bottle
- Make ready 3 heaping Tbsp all-purpose flour
- Make ready 2 quarts beef broth
- Prepare 1 baguette, sliced
- Get 1/2 pound grated Gruyere
Instructions to make French Onion Soup:
- Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
- Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
- When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
- Ladle the soup in bowls and float several of the Gruyere croutons on top.
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
So that is going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!