Mike's Crispy Cajun Legs Over Red Beans & Rice
Mike's Crispy Cajun Legs Over Red Beans & Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Take ● For The Chicken
  2. Prepare Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
  3. Prepare ● For The Chicken Marinade
  4. Make ready Cans Swansons Chicken Broth [with sodium]
  5. Make ready Tony Chachere's Creole Seasoning
  6. Prepare Can Crushed Tomatoes [with herbs]
  7. Take Granulated Garlic Powder
  8. Get Cayenne Pepper
  9. Prepare Red Pepper Flakes
  10. Make ready Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  11. Make ready Ground Black Pepper
  12. Make ready Worcestershire Sauce
  13. Take Granulated Onion Powder
  14. Get Dried Oregano
  15. Take Dried Chives
  16. Make ready Dried Thyme
  17. Make ready Dried Basil
  18. Get Sea Salt [optional - taste test marinade first]
  19. Take ● For The Crispy Dry Coating
  20. Get Your Favorite Chicken Coating [we used Progresso & Panko]
  21. Get Tony Chachere's Seasoning
  22. Get Cayenne Pepper
  23. Prepare ● For The Red Beans & Rice
  24. Get Fine Chopped Precooked Andulie Or Boudin Sausage
  25. Make ready Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
  26. Make ready Tony Chachere's Creole Seasoning
  27. Make ready Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  28. Make ready Cans Low Sodium Chicken Or Beef Broth [or mix them]
  29. Prepare Uncle Ben's Pre-steamed White Rice
  30. Make ready Can Drained Can Kidney Beans
  31. Make ready Fine Chopped Vidalia Onions
  32. Take Fine Chopped Celery [with leaves]
  33. Take Fine Chopped Orange Bell Pepper [de-seeded]
  34. Take Fine Chopped Green Bell Pepper [de-seeded]
  35. Make ready Fine Chopped Red Bell Peppers [de-seeded]
  36. Take Can Hunts Crushed Tomatoes With Herbs
  37. Get Worcestershire Sauce
  38. Prepare Fresh Ground Black Pepper
  39. Prepare Cayenne Pepper [+ reserves]
  40. Take Liquid Smoke [not extract]
  41. Make ready ● For The Breads
  42. Make ready Regular Or Jalapeño Cornbread
  43. Make ready ● For The Kitchen Equipment
  44. Take LG Lifted Baking Rack
  45. Take Medium Frying Pan
  46. Take LG Cooking Pot
Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
  2. Louisiana Roasted Garlic Hot Sauce pictured.
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
  4. Create your dry chicken coating.
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
  7. Heat your broth with your spices. Bring to a simmer. Mix well.
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

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