Easy paneer curry
Easy paneer curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy paneer curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy paneer curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy paneer curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy paneer curry:
  1. Take 1 pack paneer
  2. Take 2-3 large tomatoes
  3. Take 2 onions
  4. Take Bag leafy greens (Spinach, greens, cavolo nero etc.)
  5. Take 2 tablespoons garam masala
  6. Prepare to taste chilli powder
  7. Make ready Cauliflower (optional)
  8. Prepare Squeeze tomato paste
  9. Take 1 vegetable stock cube
  10. Make ready Splash vegetable oil
  11. Make ready to taste Salt and pepper
  12. Make ready Crispy onions (optional garnish)
  13. Get Small bunch of coriander (optional)
Steps to make Easy paneer curry:
  1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
  2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
  3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
  4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
  5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
  6. While this is cooking squeeze all the water out of your leafy greens and chop.
  7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
  8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
  9. I finish off with these crispy onions but you could just garnish with a bit of coriander

So that is going to wrap this up for this exceptional food easy paneer curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!