Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zero oil chicken veg soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zero oil Chicken Veg Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Zero oil Chicken Veg Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zero oil Chicken Veg Soup:
- Make ready 2 large size carrots
- Make ready 1 medium red onion
- Get 2-3 sticks celery
- Prepare 1 green capsicum
- Get 6-7 pieces cremini mushroom
- Make ready 1 broccoli
- Prepare 1 tbsp chopped ginger
- Prepare 1/2 cup frozen sweet corn
- Prepare 3-4 pieces green chilli
- Prepare 6 pieces dumpling (optional)
- Prepare 150-200 g boneless roasted chicken
- Prepare 900 ml chicken broth
- Make ready 1/4 cup chopped green shallots
- Make ready 1/4 cup chopped cilantro
- Prepare to taste Salt
- Take 5-6 tbsp lemon juice
- Prepare 1/2 tbsp tandoori masala
- Make ready 1/2 tbsp crushed black pepper (optional)
- Make ready As required Water
- Prepare Pinch red chili powder (optional)
Instructions to make Zero oil Chicken Veg Soup:
- Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
- Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
- Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
- After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
- Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
- Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
- Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.
So that’s going to wrap it up with this exceptional food zero oil chicken veg soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
