Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coriander corn soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coriander Corn soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Coriander Corn soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook coriander corn soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Corn soup:
- Get Ingredients: :
- Make ready 1 Fresh corn (Bhutta)
- Make ready 100 gm Coriander leaves:
- Prepare 1 tablespoon Amul Butter:
- Make ready 1 teaspoon Soya sauce:
- Take 1 teaspoon Black pepper: crushed
- Make ready 2 tablespoon Milk:
- Make ready as needed Vegetables for garnish: Carrot, Cauliflower, beans finely chopped
- Prepare as needed Fresh Milk cream for garnishing
- Prepare 4 cups Water:
- Prepare to taste Salt:
Instructions to make Coriander Corn soup:
- Remove corn seeds and grind them coarsly
- Add water and corn in pressure cooker till 3 whistles.
- Grind coriander along with it's stem coarsely.Mix ground coriander in the cooked corn and boil for 5 mins. Add black pepper and salt and boil for another 5 minutes.
- Add soya souce, chopped and boiled vegetables and butter and boil for 2 more minutes. Garnish with fresh milk and cream
- Serve hot
So that’s going to wrap it up with this special food coriander corn soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
