Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, egg plant and potatoes #4 weeks challenge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Recipe for making a classic vegetarian recipe using eggplant and potatoes or baigan and aloo as it's known in Trinidad and Tobago. Egg plant and potatoes recipe is a vegetarian dish. it is prepared with eggplant and potatoes. In this video I will share how to prepare eggplant and. Would also recommend thin skinned white potatoes so that there is no peeling.
Egg plant and potatoes #4 weeks challenge is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Egg plant and potatoes #4 weeks challenge is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have egg plant and potatoes #4 weeks challenge using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg plant and potatoes #4 weeks challenge:
- Prepare 3 sliced potatoes, coriander leaves, curry powder
- Prepare 2 sliced eggplants, oil, salt, mustard seeds
- Prepare Onions, tomatoes, paste, garlic, turmeric powder
Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal. Turn off heat and leave the pot on the stove until ready to serve or store. A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Potatoes and peppers would seem to be strange bedfellows in the vegetable garden.
Steps to make Egg plant and potatoes #4 weeks challenge:
- Deep fry the egg plant first and then potatoes.. Put it aside
- Then take a pan.. Put in some oil then put mustard seeds, then chopped onions
- Saute for a while until a bit brown add garlic paste then tomatoes..
- Then turmeric powder, when the oil comes up add little curry powder, then potatoes and eggplant..
- Garnish with coriander leaves. Best served with Indian Roti
A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Potatoes and peppers would seem to be strange bedfellows in the vegetable garden. Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on Keyword Aloo, Baingan, Brinjal, Eggplant, Gluten Free, Potato, Spicy, Subji, Vegan. Although in this case the eggs are eggplants, also known as aubergine. The chips part is dead on, since the plant produces potatoes as well.
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