Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomatoes stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomatoes stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomatoes stew is something which I have loved my whole life.
Tomatoes and salt, simmered to stewed perfection. Homemade Stewed Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of "easy Nigerian foods". Reason for this would be that the ingredients.
To get started with this particular recipe, we must prepare a few components. You can have tomatoes stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomatoes stew:
- Prepare 10 big balls of fresh red tomatoes(pls red oh)
- Make ready 5 fresh red pepper
- Take I big ball of onion
- Make ready Tomatoes paste
- Get Spring onion(optional)
- Take Ingredients(curry,thyme,rosemary,all purpose seasoning,)
- Take 2 Maggie cubes
- Prepare Onga(optional)
- Prepare Paprika(optional)
- Prepare to taste Salt
- Prepare Meat stock
- Get And of course our meat and fried fish
Cover the saucepan with the lid and adjust the temperature to moderate-high..stewed tomatoes, tomato pesto, slow cooker tomatoes, tomato soup… there's lots of tomato So what kind of tomatoes work best for stewed tomatoes? I find that beef and roma/plum both work well. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!
Instructions to make Tomatoes stew:
- Firstly wash and blend your tomatoes & pepper then cut your onion in two half’s put one half in the blender and dice the other half,then pour in a pot to cook more like to drain the water out of your tomatoes purée….
- Next when the water is all dried up you add your groundnut oil,tomatoes paste and fry(avoid the tomatoes purée from burning so you could use same pot but if it did you then have to change the pot) add your diced onion and if you have diced spring onion you add them now fry for sometime and add your meat stock water(try not to over add from avoiding the stew from getting really watery)taste and add more ingredients if you are not ok with the taste of the stock water….
- Taste and add more ingredients if you are not ok with the taste of the stock water,also add your onga,paprika,sweet pepper,hot pepper etc then cover and cook for 5mins…then add your fried fish (I usually add my meat and fry before adding my meat stock) and cook for additional 3mins and your sweet,thick,red,tomatoes stew is ready 🤗😋😋
This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Basic Stewed Tomatoes With Fresh Tomatoes. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew.
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