Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot potato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Easy Crockpot / Slow cooker Potato Soup. CLICK Show More to see the entire description!!
Crockpot potato soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot potato soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot potato soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot potato soup:
- Take 1/2 pack Bacon
- Prepare Potatoes 6 large
- Take Chives 3 to 4 or more if u wish
- Get 1 box Chicken stock
- Take Salt, pepper
- Prepare Heavy cream 8 oz to 10oz depends on your preference
- Get Cheddar cheese as much as u wish
- Get 1/2 cup Butter
- Take 3 cloves Garlic
Top your slow cooker potato soup off with some grated cheddar, fried bacon. Crock-Pot Potato Soup will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture. Everyone's favorite comfort food soup in crockpot form!
Instructions to make Crockpot potato soup:
- Melt butter n seasoning in pan with a little of the broth
- Peel cut wash potatoes add chives pepper n salt garlic well minced
- Add potatoes chives broth about 1/2 the carton
- Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
- Add bacon and additional broth leave about 1/4 in carton
- Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
- Top w additional cheese chives bacon salt pepper enjoy
Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture. Everyone's favorite comfort food soup in crockpot form! Because I just had my fair share of this loaded baked potato soup. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I just can't help it, y'all.
So that is going to wrap it up for this exceptional food crockpot potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
