Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's seafood enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Seafood Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Seafood Enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Make ready ● For The Seafood [all rough chopped or fine minced]
  2. Take 4 Medium Lobster Tails [split & lifted from shell]
  3. Get 1 Pound LG Raw Scallops
  4. Get 1 Pound Medium Raw Shrimp
  5. Take 1 (15 oz) Can Crab Meat [check for any shells]
  6. Get 1 tsp Minced Garlic
  7. Make ready 1/4 tsp Fresh Ground Black Pepper
  8. Get 1/2 Cube Salted Butter
  9. Take ● For The Enchilada Filling
  10. Take 1/2 Cup Green Onions [+ reserves for garnish]
  11. Take 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Make ready 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Prepare 1 (4 oz) Can Hatch Green Chilies
  14. Prepare 1/4 Cup Heavy Cream Or Half & Half
  15. Take 1 Cup Mexican Sour Cream
  16. Prepare 1 Can Rotell Tomatoes [fully drained]
  17. Make ready 1/2 tsp Ground Cumin
  18. Get 1 Can Seafood Stock [only as or, if needed]
  19. Take 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Prepare 1/4 Cup Chopped Parsley
  21. Take 1 Minced Jalepeno [+ reserves for garnish]
  22. Make ready 2 tbsp Fine Minced Garlic
  23. Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Get 1/2 tsp Crushed Mexican Oregano
  25. Prepare 1/2 tsp Fresh Ground Black Pepper
  26. Make ready ● For The Toppers & Garnishments [see above for others]
  27. Get as needed Guacamole
  28. Make ready 12 " Warmed Flour Tortillas
  29. Prepare 1 Can Hatch Enchilada Sauce [use as needed]
Instructions to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

So that’s going to wrap it up with this special food mike's seafood enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!