Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted carrot and curry soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Carrot and Curry Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Carrot and Curry Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Get 2 Tbs Vegetable oil
- Get 2 Lbs. Carrots
- Get 1 large Onion
- Take 1 Tbs Butter
- Get 1/2 tsp Sugar
- Prepare 3 cloves Garlic (minced)
- Prepare 3 Tbs Curry
- Get 3 cups Chicken broth
Steps to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
So that’s going to wrap it up for this special food roasted carrot and curry soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
