Delicious Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bharli vangi [ stuffed brinjal / stuffed eggplant]. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bharli Vangi [ Stuffed brinjal / stuffed eggplant] is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bharli Vangi [ Stuffed brinjal / stuffed eggplant] is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bharli vangi [ stuffed brinjal / stuffed eggplant] using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. Prepare 5 Brinjal/ eggplant
2. Get 1 tsp mustard seeds
3. Make ready 2 tbsp chopped coriander leaves
4. Get as needed water
5. Get as needed oil
6. Get For Stuffing:
7. Get 1/4 cup roasted peanuts
8. Take 1 tbsp coriander seeds
9. Prepare 2 tsp chana dal
10. Prepare 1 tsp jeera/cumin seeds
11. Take 1/4 tsp fenugreek
12. Get 12 kashmiri red chilli [ adjust according to spice tolerance]
13. Make ready 1 sprig curry-leaves
14. Prepare 1/4 cup grated coconut
15. Make ready 1/4 tbsp sesame seeds
16. Take 1/2 tsp turmeric
17. Get 1 tbsp powdered jaggery
18. Prepare as needed tamarind a small ball
19. Get to taste salt
20. Make ready as needed oil

Steps to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. Stuffing : add oil in pan and roast coriander, chana dal, jeera,fenugreek,red chilies and curry leaves. when it starts to turn brown add coconut and roast until golden brown and set it aside to cool. Dry roast sesame seeds and lightly heat the peanuts. Grind the coconut mixture, sesame seeds, peanuts, turmeric, jaggery,tamarind and salt into a thick paste. Add water if needed.
2. Stuffing Brinjal: wash and pat dry the brinjal. Make a '+' like slit on the top by keeping the stem intact. Stuff the brinjal with the prepared mixture. [ keep 1/4th of the stuffing aside and stuff the rest]
3. Preparing Bharli Vangi : Heat oil in a pan and fry the stuffed brinjal by flipping occasionally. when all the sides get fried enough add the remaining stuffing mix into it and coat the brinjal well. Add water into this and cook covered in low flame for 20-25 minutes, stirring occasionally. adjust salt. Cook until the brinjals are well cooked. Adjust the gravy consistency buy adding hot water. cook until oil separates. Garnish with coriander leaves.

So that’s going to wrap it up with this special food bharli vangi [ stuffed brinjal / stuffed eggplant] recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!