Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot and sour soup (no meat & easy). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup (No meat & Easy) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hot and sour soup (No meat & Easy) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup (No meat & Easy):
- Make ready 800 ml Water
- Take Bit of shredded black fungus
- Get 3 pcs. Shiitake mushroom
- Make ready 1 ⁄4 Block Tofu
- Take 1 Egg
- Get 30 ml White vinegar
- Make ready 1 tbsp. White pepper
- Take 1 tsp. Sesame oil
- Make ready 1 tbsp. Corn starch
- Make ready 3 tbsp. Water
- Prepare 1 tbsp. Soy sauce
- Get 1 tsp. salt
- Get 2 pcs. Chili pepper
Steps to make Hot and sour soup (No meat & Easy):
- Soften the black fungus and shiitake mushrooms with hot water.
- Shred tofu, carrot. Black fungus, mushrooms cut into strips.
- Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
- Boil carrots, shiitake, black fungus, and tofu.
- Add salt and soy sauce.
- Mix in the egg and stir slowly.
- Add chili pepper.
- Add corn starch water, stir quickly and bring to boil.
- A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
So that is going to wrap this up for this special food hot and sour soup (no meat & easy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!