Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aubergine fills /baingan ka bharta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baingan ka Bharta is a very fun and a little spicy dish. It tastes best with Chapati and Raita. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bharta is an accompaniment that goes equally.
Aubergine fills /Baingan ka bharta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aubergine fills /Baingan ka bharta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have aubergine fills /baingan ka bharta using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine fills /Baingan ka bharta:
- Get 1 - big aubergine
- Get 2 tbsp oil
- Make ready 2 -chopped onion
- Prepare 1 -chopped tomato
- Take 2 -Garlic cloves chopped
- Make ready 2 -green chilli chopped
- Take 4-5 curry leaves
- Prepare 1 tsp - Ginger garlic paste
- Prepare 1/3 tsp-Asofoetido
- Get 1/3 cup-coriander leaves
- Make ready 1/2 tsp cumin seeds
- Get 1/3 tsp Turmeric powder
- Make ready 1/3 red chili powder
- Prepare 1/3 tsp-cumin powder
- Get 1/3 tsp- coriander powder
- Prepare 1/2 tsp-gram masala powder
- Get to taste Salt
Home » Recipes » Baingan Bharta. How to make Baingan Bharta -. Roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger - comfort food for many! Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.
Steps to make Aubergine fills /Baingan ka bharta:
- Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
- Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
- Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
- Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
- Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
- Ready to serve Aubergine fills/baingan bharta.
Roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger - comfort food for many! Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Baingan bharta is a North Indian eggplant dish made with mashed fire roasted eggplants, onions, tomatoes & spices.
So that is going to wrap this up with this special food aubergine fills /baingan ka bharta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
