Pat Slovacek's Cabbage Roll Soup FUSF
Pat Slovacek's Cabbage Roll Soup FUSF

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pat slovacek's cabbage roll soup fusf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pat Slovacek's Cabbage Roll Soup FUSF is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Take 1 lb Italian sausage
  2. Get 2 tsp olive oil
  3. Take 4 cups cabbage, coarsely chopped
  4. Make ready 1 large onion, diced
  5. Get 2 large carrots, peeled, quartered, sliced
  6. Prepare 1/2 cup orzo
  7. Make ready 3 tbsp brown sugar
  8. Get 2 tbsp fresh parsley, chopped
  9. Get 1 bay leaf
  10. Take 4 cups beef broth
  11. Take (3) 8 oz. cans tomato sauce
Instructions to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
  5. Add a dash of fresh parsley and serve.

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