Zuppa Toscana Soup (Olive Garden Soup)
Zuppa Toscana Soup (Olive Garden Soup)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zuppa toscana soup (olive garden soup). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zuppa Toscana Soup (Olive Garden Soup) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zuppa Toscana Soup (Olive Garden Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):
  1. Prepare 2 large Italian Sausage or 1/2 pound
  2. Get 1 large Russet potato
  3. Make ready 1/2 large Onion
  4. Take 2 clove Garlic
  5. Get 3 cup Chicken Stock
  6. Get 1 cup Water
  7. Prepare 2 cup Kale
  8. Take 1/2 cup Heavy Cream
  9. Make ready 1 as needed Salt & Pepper
Instructions to make Zuppa Toscana Soup (Olive Garden Soup):
  1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
  2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
  3. Add sausage and simmer for 10 minutes.
  4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!

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