Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, olive garden zuppa toscana soup remix.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Olive Garden Zuppa Toscana soup remix. is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Olive Garden Zuppa Toscana soup remix. is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:
- Take 1 lb Italian Sausage
- Make ready 1 1/2 tsp crushed red peppers
- Prepare 1 medium sliced or diced white onion
- Prepare 1/2 lb bacon pieces
- Get 1 tbsp garlic puree or minced garlic
- Prepare 6 can chicken broth
- Get 4 cup water
- Take 4 chicken bouillon cubes
- Make ready 1 1/2 cup Heavy whipping cream
- Take 3 lb sliced red potatoes, skin on
- Prepare 1 packages baby spinach. I prefer over kale
Steps to make Olive Garden Zuppa Toscana soup remix.:
- In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
- In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
- Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
- Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
- Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
- Stir in cooked sausage. Heat and serve. Delicious!
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