Green curry mussels
Green curry mussels

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green curry mussels. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Green curry paste can be spicy; use less for milder flavor. Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you.

Green curry mussels is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Green curry mussels is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green curry mussels:
  1. Prepare 1 kg mussels (scrubbed and debearded)
  2. Take 1 onion (diced)
  3. Prepare 1 garlic clove (crushed)
  4. Prepare 1 tbsp ginger (grated)
  5. Get 2 tbsp vegetable oil
  6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Make ready 1 tsp sugar
  8. Make ready 1 tbsp fish sauce
  9. Prepare 1/2 bunch coriander (chopped)
  10. Take 1 cup coconut milk
  11. Take fried shallots (for garnishing)

Give this one a go serving with rice or throw some cooked Quinoa or barley into the sauce before. Stir in coconut milk and lime juice. Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Our mussels are drowned in this luxurious Thai green curry sauce, kissed with coconut milk.

Steps to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Our mussels are drowned in this luxurious Thai green curry sauce, kissed with coconut milk. They're served on a bed of traditional Thai sticky rice that's ready in a flash. There is no excuse not to. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum.

So that’s going to wrap this up with this special food green curry mussels recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!