Delicious Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vaangyaacha bharit. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vaangyaacha Bharit is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vaangyaacha Bharit is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vaangyaacha bharit using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vaangyaacha Bharit:

1. Make ready 2 Large Brinjals (Eggplants / Vaangi)
2. Get 3 1/2 cups (4 Medium Onions) Chopped Onions
3. Get 3/4 cup (2 Small Tomatoes) Chopped Tomatoes
4. Take 1 1/2 tsp Ginger Garlic Paste
5. Take 1/2 cup Chopped Coriander Leaves
6. Make ready To Taste Salt
7. Prepare 2 tsp Oil For Roasting The Brinjals
8. Prepare For The Tempering :
9. Prepare 3 tbs Oil
10. Prepare 1 1/2 tsp Cumin Seeds
11. Make ready 1/4 tsp Asafoetida
12. Make ready 3 Green Chillies
13. Prepare 1 sprig Curry Leaves

Steps to make Vaangyaacha Bharit:

1. To make Vaangyaacha Bharit, first wash the brinjals thoroughly and pat dry with a clean kitchen towel.
2. Make diagonal cuts on the brinjals on two opposite sides.
3. Rub about a teaspoon of oil on each brinjal, especially on the cuts. This helps good roasting of the brinjals.
4. Switch on the flame of the gas stove and place on it a greased grill. Place the oiled brinjals on it for roasting.
5. Keeping the flame high, roast the brinjals well on both sides turning them at regular intervals. This will ensure uniform roasting of the brinjals.
6. Once the skin of the brinjals starts to peel and the brinjals juices start oozing out of the cuts, switch off the flame and transfer the brinjals to a dish to cool down. This process might take about 20-25 minutes.
7. Once cooled, peel the brinjals and cut them horizontally. Discard any ripe seeds if any. If you do not like the roasted flavour much, then wash the peeled brinjals slightly with clean water.
8. Either chop the roasted flesh or smash with a fork.
9. In the meantime, heat a kadhai and add the oil for tempering to it. When it heats up, add the cumin seeds.
10. As soon as they splutter, add the asafoetida, chopped green chillies and curry leaves.
11. Now add the chopped onions and saute till translucent.
12. Add the ginger garlic paste and saute well. Cover and cook for a while.
13. Add the chopped tomatoes and saute. Cover and cook again till the tomatoes are mushy and the onions are completely soft and cooked.
14. Add the chopped roasted brinjal flesh and salt to taste and give it a good stir.
15. Cover and cook for a while for the flavours to assimilate well.
16. Switch off the flame and garnish with lots of chopped fresh coriander leaves.
17. Serve the earthy flavoured, delicious Vaangyaacha Bharit with soft bhaakari and some chopped onions and green chillies for added spiciness if desired.

So that is going to wrap this up for this special food vaangyaacha bharit recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!