Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Prepare ● For The Chicken
- Get Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
- Prepare ● For The Chicken Marinade
- Make ready Cans Swansons Chicken Broth [with sodium]
- Prepare Tony Chachere's Creole Seasoning
- Take Can Crushed Tomatoes [with herbs]
- Prepare Granulated Garlic Powder
- Prepare Cayenne Pepper
- Make ready Red Pepper Flakes
- Take Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
- Make ready Ground Black Pepper
- Prepare Worcestershire Sauce
- Get Granulated Onion Powder
- Prepare Dried Oregano
- Get Dried Chives
- Prepare Dried Thyme
- Prepare Dried Basil
- Get Sea Salt [optional - taste test marinade first]
- Prepare ● For The Crispy Dry Coating
- Take Your Favorite Chicken Coating [we used Progresso & Panko]
- Get Tony Chachere's Seasoning
- Make ready Cayenne Pepper
- Make ready ● For The Red Beans & Rice
- Make ready Fine Chopped Precooked Andulie Or Boudin Sausage
- Get Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
- Take Tony Chachere's Creole Seasoning
- Take Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
- Make ready Cans Low Sodium Chicken Or Beef Broth [or mix them]
- Prepare Uncle Ben's Pre-steamed White Rice
- Prepare Can Drained Can Kidney Beans
- Take Fine Chopped Vidalia Onions
- Get Fine Chopped Celery [with leaves]
- Prepare Fine Chopped Orange Bell Pepper [de-seeded]
- Take Fine Chopped Green Bell Pepper [de-seeded]
- Prepare Fine Chopped Red Bell Peppers [de-seeded]
- Prepare Can Hunts Crushed Tomatoes With Herbs
- Make ready Worcestershire Sauce
- Make ready Fresh Ground Black Pepper
- Prepare Cayenne Pepper [+ reserves]
- Make ready Liquid Smoke [not extract]
- Make ready ● For The Breads
- Make ready Regular Or Jalapeño Cornbread
- Get ● For The Kitchen Equipment
- Prepare LG Lifted Baking Rack
- Prepare Medium Frying Pan
- Prepare LG Cooking Pot
Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Here's what you'll need for your Cajun Chicken in steps #1 and #2.
- Louisiana Roasted Garlic Hot Sauce pictured.
- Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
- Create your dry chicken coating.
- Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
- Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
- Heat your broth with your spices. Bring to a simmer. Mix well.
- Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
- Serve with cornbread and Louisiana Hot Sauce. Enjoy!
So that’s going to wrap it up with this special food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!