Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy mushroom and potato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Mushroom and Potato Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Mushroom and Potato Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom and Potato Soup:
- Take 16 oz sliced baby portobello mushrooms
- Take 1 stick butter
- Make ready 1/2 cup a/p flour
- Prepare 1 cup dry white wine
- Get 1 quart chicken stock
- Make ready Salt & pepper
- Get 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Make ready 1/4 tsp ground nutmeg
- Prepare 1 tsp granulated garlic
- Make ready 4 cups milk
- Prepare @ 3 cups Leftover Sage augratin potatoes
- Get Topping like bacon, cheese or green onions
Steps to make Creamy Mushroom and Potato Soup:
- Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
- After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
- Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
- Add in milk stirring to combine.
- Add in leftover potatoes stirring to break up.
- Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
- Ready to eat! Topped with crumbled bacon.
So that is going to wrap this up with this exceptional food creamy mushroom and potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!