Olive Garden Crock pot/slow cooker Tuscany zuppa soup
Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Take soup
  2. Take 3 large potatoes
  3. Prepare 5 italian sausage links, chicken, turkey or pork
  4. Prepare 1 large diced onion
  5. Take 3 garlic cloves minced
  6. Make ready 6 cups chicken stock
  7. Make ready 2 cups water
  8. Prepare 2 teaspoons of italian seasoning
  9. Prepare 2 teaspoons of oregano
  10. Get 5 cups of chopped kale stems removed
  11. Make ready 1 can of non or low fat evaporated milk
Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
  2. Add all ingredients except for kale and evaporated milk
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

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