Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergine curry in peanut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The ingredients list for this flavour-packed dish may look long, but it actually consists mostly of store cupboard items. Thai fish sauce is now available in vegan form - look online or in Asian supermarkets - if you can't find it, add a dash of soy sauce and a squeeze of. The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of I'm doing something wrong… Sauce looks rather red when I cook this recipe and also tastes a lot like. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan Tip the powder into a bowl and combine with the onion and garlic mixture, turmeric, nutmeg, sugar and peanut or cashew butter.
Aubergine curry in peanut sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aubergine curry in peanut sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine curry in peanut sauce:
- Prepare 1 large aubergine
- Make ready 3 tablespoon yogurt
- Make ready 2 tablespoon gram flour
- Take 1/4 teaspoon turmeric x2
- Get 1 teaspoon chilli powder x 2
- Take to taste Salt
- Make ready 1 teaspoon kasuri methi (dried fenugreek leaves)
- Prepare 1 cup chopped tomatoes
- Take 1 cup chopped onion
- Make ready 1 tablespoon ginger garlic paste
- Get 1 teaspoon green chilli paste
- Make ready 1 teaspoon garam masala
- Get 1 cup peanuts
- Take Oil to fry
- Get 2 tablespoon oil
- Take 1/2 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon onion seeds
- Make ready 1/2 cup chopped coriander
- Make ready 2 spring onions finely chopped
Taste the sauce and adjust the seasoning with more.. Indian Aubergine Curry Recipes on Yummly Get these exclusive recipes with a subscription to Yummly Pro. How to make Aubergine Peanut Butter Curry.
Steps to make Aubergine curry in peanut sauce:
- In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
- N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.
Get these exclusive recipes with a subscription to Yummly Pro. How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice and browned and shrivelled. Aubergine is a wonderful vegetable for taking on flavour, which certainly isn't lacking in this addictive Thai curry. Add the fish sauce and lemon juice, taste and adjust the seasoning if necessary.
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