Traditional South African Bobotie
Traditional South African Bobotie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, traditional south african bobotie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional South African Bobotie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Traditional South African Bobotie is something which I have loved my entire life.

traditional south african bobotie with fragrant yellow rice. Back to the Bobotie and the history of the dish. Carolie says that 'the Indonesian influence on South African cookery entered the country with the Dutch colonists, some of whom came from Indonesia at the time. In the elimination test, the home cooks have to improve a base tasteless mince dish, by making a traditional South African bobotie out of it, a sweet spicy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional south african bobotie using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional South African Bobotie:
  1. Prepare Mince filling:
  2. Take 60 ml butter
  3. Make ready 20 ml ground ginger
  4. Take 45 ml brown sugar
  5. Get 10 ml curry powder
  6. Prepare 15 ml tumeric
  7. Prepare 10 ml salt
  8. Prepare 3 medium chopped onions
  9. Get 1 kg lean beef mince
  10. Prepare 10 ml vegetable oil
  11. Make ready 2 slice white bread,soaked in water
  12. Make ready 125 ml seedless raisins
  13. Get 60 ml fruit chutney
  14. Take 45 ml vinegar
  15. Take 45 ml worcestershire sauce
  16. Take 20 ml tomato paste
  17. Make ready Topping:
  18. Prepare 270 ml milk
  19. Get 2 large eggs
  20. Make ready 3 medium bay leaves

Easy, tasty dish with punchy yet on point flavors! This traditional South African dish is great for those who love international flavors. Serve it at your next dinner party for your guests to enjoy! Prepare a baking dish with butter.

Instructions to make Traditional South African Bobotie:
  1. Preheat oven to 180°F celcius
  2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
  3. Add mince and cook for 10 minutes.
  4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
  5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
  6. Cook for a further 10 minutes over a low heat,stirring occassionally.
  7. Transfer to the mince mixture to an ovenproof dish.
  8. Beat milk & eggs together & pour over mince mixture.
  9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
  10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

Serve it at your next dinner party for your guests to enjoy! Prepare a baking dish with butter. Evenly pack the Bobotie mixture into the prepared baking dish. Bobotie is a South African dish consisting of curry spiced minced meat baked with an egg-based topping. It is often served with Sambal, sliced banana, chutney and coconut shavings.

So that is going to wrap it up with this special food traditional south african bobotie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!