Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom stroganoff for 2 or 3. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Stroganoff for 2 or 3 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mushroom Stroganoff for 2 or 3 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Make ready 4 Tablespoons unsalted butter
  2. Take 1 large shallot, chopped
  3. Prepare 1 pound mushrooms, thinly sliced
  4. Prepare 2 Tablespoons flour
  5. Get 1 cup dry white wine (or dry vermouth)
  6. Prepare 1 cup broth (chicken, veg, beef all work fine)
  7. Prepare 1/2 cup sour cream
  8. Take 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
  9. Prepare 1/2 teaspoon paprika
  10. Take salt (3/4 teaspoon to start)
  11. Prepare to taste black pepper
  12. Prepare 8 oz. egg noodles or pasta
Steps to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

So that is going to wrap it up for this special food mushroom stroganoff for 2 or 3 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!