Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato-carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender.
Tomato-Carrot soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato-Carrot soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tomato-carrot soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato-Carrot soup:
- Get 2 carrots
- Make ready 2 onions chopped
- Take 1 inch chopped ginger
- Get 1 tsp black pepper powder
- Prepare 1 tsp cumin whole
- Make ready 1 tsp fresh cream
- Make ready 30 gm roasted cashews
- Get to taste Salt
- Get 20 gm fresh coriander leaves
- Take 50 gm butter
A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender.
Instructions to make Tomato-Carrot soup:
- Let me introduce you to all the spices and other ingredients.
- Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
- Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
- Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..
The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. This vegan tomato soup is an African inspired, nourishing, dairy free and paleo recipe. Make the tomato carrot soup for a quick meal anytime! Tomato and carrot soup served with crispy croutons.
So that’s going to wrap it up for this exceptional food tomato-carrot soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
