Eggplant and potato curry
Eggplant and potato curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant and potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Curry With Spinach and Chickpeas. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. All Reviews for Eggplant and Potato Curry.

Eggplant and potato curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggplant and potato curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant and potato curry:
  1. Take 8 small size eggplant
  2. Get 8 small size potato
  3. Take 2 onions
  4. Make ready 4 tomatoes
  5. Take 1 packet tomato paste
  6. Make ready 1 bunch coriander
  7. Prepare 1 tsp crushed garlic
  8. Prepare Mix of spice 1/2 tsp of coriander, turmeric, garam masala,
  9. Make ready 1/2 tsp black pepper
  10. Prepare Oil for frying
  11. Make ready 1 lemon

This is very simple recipe, very easy to make and at the same time so delicious. A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made. This Potato Eggplant Curry recipe brings together the earthiness of the potatoes and eggplants.

Steps to make Eggplant and potato curry:
  1. Wash and cut the eggplant in round shape and put in a bowl of salted water. Same to potatoes
  2. Drain the eggplants and wrap them in kitchen towel to soak extra water.heat the oil and fry the eggplant.do the same with potatoes.set aside
  3. In a pan heat your oil and fry the onions.add the garlic and fry.add the spices.add the tomatoes and cook till well done then add the tomato paste. curry should be thick.
  4. When curry is ready toss the eggplant and potato into the curry, add lemon juice and sprinkle with coriander.serve while hot.enjoy

Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made. This Potato Eggplant Curry recipe brings together the earthiness of the potatoes and eggplants. With some spices and crushed peanuts for the flavor, it creates a wonderful happy meal. I love making curries and my family loves eating curries. ( Hence the name of the blog ProfusionCurry !! ) Eggplant Tomato Curry. Stir once or twice for even cooking.

So that is going to wrap this up with this exceptional food eggplant and potato curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!