Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's southwestern patty melts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Patty Melts is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Southwestern Patty Melts is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Make ready ● For The Breads
  2. Get 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Take ● For The Cheeses
  4. Prepare 4 Slices Swiss Cheese
  5. Make ready 4 Slices Provolone Cheese
  6. Make ready ● For The Proteins
  7. Make ready 2 (10 oz) 80/20 Beef Patties
  8. Prepare ● For The Vegetable/Burger Seasonings & Herbs
  9. Make ready 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Take 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Take to taste Fresh Ground Black Pepper [on vegetables]
  12. Make ready to taste Granulated Garlic Powder [on vegetables]
  13. Prepare to taste Granulated Onion Powder [on vegetables]
  14. Get ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Make ready 2 LG Sweet Viadalia Onions
  16. Prepare 1 Medium Green Bell Pepper
  17. Get 1 Medium Red Bell Pepper
  18. Get 1 Medium Orange Bell Pepper
  19. Take 1 Medium Yellow Bell Pepper
  20. Get 2 Cups Thick Sliced Mushrooms
  21. Take 1 EX LG Jalapeno Pepper
  22. Make ready ● For The Oils [for frying vegetables]
  23. Make ready as needed Garlic Olive Oil
  24. Make ready as needed Salted Butter
  25. Prepare ● For The Sides
  26. Make ready Mustard
Steps to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

So that is going to wrap it up for this special food mike's southwestern patty melts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!