Bisi Bela Bath
Bisi Bela Bath

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bisi bela bath. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bisi Bela Bath is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bisi Bela Bath is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bisi bela bath using 33 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bisi Bela Bath:
  1. Get 1 cup rice
  2. Prepare 1/2 cup tuvar dal (pigeon pea lentil)
  3. Get 1 tbsp. oil
  4. Get 1 onion, chopped
  5. Make ready 1 tsp. ginger, chopped
  6. Take 1 tsp. garlic, chopped
  7. Make ready 1-2 green chilies, chopped
  8. Take 2 cups chopped veggies (capsicum, beans, carrots, peas, eggplants, etc)
  9. Get 3-4 tbsp. bisi bele bath masala
  10. Get to taste salt
  11. Make ready 1/2 cup tamarind pulp
  12. Prepare 1 tbsp. jaggery / sugar (I used brown sugar)
  13. Prepare Tempering -
  14. Get 1 tbsp. oil
  15. Prepare 1 tbsp. ghee
  16. Make ready 1 tsp. mustard seeds
  17. Prepare 1 sprig curry leaves
  18. Take 10-15 roasted cashews
  19. Take as needed coriander leaves to garnish
  20. Prepare 1 tsp. extra ghee to garnish
  21. Get Bisi Bele Bath Masala (Spice Mix)
  22. Make ready 6-7 dry red chilies
  23. Take 2 tbsp. coriander seeds
  24. Get 1 tbsp. cumin seeds
  25. Take 1/2 tsp. fenugreek seeds
  26. Get 1 tsp. mustard seeds
  27. Get 2 tbsp. desiccated coconut
  28. Get 2 tbsp. urad dal (split black gram)
  29. Make ready 2 tbsp. chana dal (Bengal Gram)
  30. Get 2 inch cinnamon stick
  31. Make ready 5-6 green cardamoms
  32. Prepare 8-10 cloves
  33. Prepare pinch salt
Steps to make Bisi Bela Bath:
  1. Soak the rice and tuvar dal for an hour. Pressure cook in 3 1/2 cups water for 10 minutes on a low flame after the first whistle.
  2. Chop all the veggies. Pressure cook in 1 cup water for one whistle.
  3. Heat oil and ghee in a pan. Add onion, ginger and green chilies. Saute till light brown.
  4. Add the boiled rice-dal, boiled veggies, salt and sugar. Mix well.
  5. Add the bisi bele bath masala and 1 - 1 & 1/2 cups hot water. Simmer for 4-5 minutes on a low flame.
  6. For the tempering - Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the curry leaves. Stir for a while and pour this on the prepared Bisi Bele Bath.
  7. Garnish with cashews, ghee & coriander leaves. Serve with papad or chips.
  8. Bisi Bele Bath Masala (Spice Mix) - - In a pan dry roast all the above mentioned ingredients (except coconut) for 1-2 minutes or till you get a nice aroma coming through.
  9. Now add the desiccated coconut and salt. Switch off the flame and keep stirring for another minute.
  10. Transfer to a plate and allow it to cool. Then grind to a fine powder.
  11. Your Bisi Bele Bath masala is ready. Store in an airtight container.

So that’s going to wrap this up with this special food bisi bela bath recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!