Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bisi bela bath. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bisi Bela Bath is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bisi Bela Bath is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bisi bela bath using 33 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bisi Bela Bath:
- Get 1 cup rice
- Prepare 1/2 cup tuvar dal (pigeon pea lentil)
- Get 1 tbsp. oil
- Get 1 onion, chopped
- Make ready 1 tsp. ginger, chopped
- Take 1 tsp. garlic, chopped
- Make ready 1-2 green chilies, chopped
- Take 2 cups chopped veggies (capsicum, beans, carrots, peas, eggplants, etc)
- Get 3-4 tbsp. bisi bele bath masala
- Get to taste salt
- Make ready 1/2 cup tamarind pulp
- Prepare 1 tbsp. jaggery / sugar (I used brown sugar)
- Prepare Tempering -
- Get 1 tbsp. oil
- Prepare 1 tbsp. ghee
- Make ready 1 tsp. mustard seeds
- Prepare 1 sprig curry leaves
- Take 10-15 roasted cashews
- Take as needed coriander leaves to garnish
- Prepare 1 tsp. extra ghee to garnish
- Get Bisi Bele Bath Masala (Spice Mix)
- Make ready 6-7 dry red chilies
- Take 2 tbsp. coriander seeds
- Get 1 tbsp. cumin seeds
- Take 1/2 tsp. fenugreek seeds
- Get 1 tsp. mustard seeds
- Get 2 tbsp. desiccated coconut
- Get 2 tbsp. urad dal (split black gram)
- Make ready 2 tbsp. chana dal (Bengal Gram)
- Get 2 inch cinnamon stick
- Make ready 5-6 green cardamoms
- Prepare 8-10 cloves
- Prepare pinch salt
Steps to make Bisi Bela Bath:
- Soak the rice and tuvar dal for an hour. Pressure cook in 3 1/2 cups water for 10 minutes on a low flame after the first whistle.
- Chop all the veggies. Pressure cook in 1 cup water for one whistle.
- Heat oil and ghee in a pan. Add onion, ginger and green chilies. Saute till light brown.
- Add the boiled rice-dal, boiled veggies, salt and sugar. Mix well.
- Add the bisi bele bath masala and 1 - 1 & 1/2 cups hot water. Simmer for 4-5 minutes on a low flame.
- For the tempering - Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the curry leaves. Stir for a while and pour this on the prepared Bisi Bele Bath.
- Garnish with cashews, ghee & coriander leaves. Serve with papad or chips.
- Bisi Bele Bath Masala (Spice Mix) - - In a pan dry roast all the above mentioned ingredients (except coconut) for 1-2 minutes or till you get a nice aroma coming through.
- Now add the desiccated coconut and salt. Switch off the flame and keep stirring for another minute.
- Transfer to a plate and allow it to cool. Then grind to a fine powder.
- Your Bisi Bele Bath masala is ready. Store in an airtight container.
So that’s going to wrap this up with this special food bisi bela bath recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!