Meat puff pastry
Meat puff pastry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat puff pastry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easily make your delicious home-made meat puff pastry with this step by step recipe. Pastry Meat Pie Recipes on Yummly Puff Pastry Beef Pie Buy This. Start by defrosting the puff pastry.

Meat puff pastry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Meat puff pastry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat puff pastry using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meat puff pastry:
  1. Make ready 1 puff pastry
  2. Prepare 200-250 meat
  3. Make ready Feta cheese
  4. Make ready Cheddar cheese
  5. Prepare 1 small glass mix frozen vegetables
  6. Take 1 small potato
  7. Prepare Some black olive
  8. Prepare Mix spice
  9. Get As needed Dried coriander
  10. Make ready As needed Tumric
  11. Make ready As needed crashed Black pepper
  12. Take As needed Curry powder
  13. Prepare 1 small onion
  14. Make ready 2 garlic cloves
  15. Take Small piece of ginger
  16. Make ready Vegetable oil
  17. Prepare 1 piece frozen spinach
  18. Take As needed Sesame seed
  19. Prepare 1 egg
  20. Make ready As needed black cumin seed

Prepare the puff pastry: Working with one puff pastry sheet at a time, roll it out so that it's long Assemble the empanadas: Fill each with about a tablespoon of meat mixture in the middle of each pastry round. But if you want a really buttery flavour, try Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. My pastry is a hybrid of puff AND rough puff pastry.

Steps to make Meat puff pastry:
  1. Cut the onion, crashed the garlic and ginger.
  2. Add the oil to the pan then garlic and onion to it.
  3. Add the minced meat to the onion and garlic.
  4. Wait until meat turn colour add the all spice.
  5. Add the salt and frozen spinach.
  6. In other pan add oil then vegetable until soften with same spice of meat.
  7. Add the mix to meat and add some water if needed.
  8. Mix the meat with olive, cheese.
  9. Prepare the puff pastry add to dish lower part full with mix meat and vegetables.
  10. Cover it with other piece of puff pastry close the edge.
  11. Decorate with cumin & sesame.
  12. Put the egg with a Burch on the puff pastry.
  13. Put the oven for 200 until turn red.

Look for all-butter varieties for the best flavour. My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will What to do with leftover puff pastry? Because the beauty of puff pastry is all its lovely layers, there is. A bite of puff pastry topped with mushrooms at a fancy cocktail party?

So that is going to wrap it up with this special food meat puff pastry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!