Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mousaka with bechamel sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mousaka with bechamel sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mousaka with bechamel sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mousaka with bechamel sauce:
- Make ready 1.5 cups rice, cooked with salt and turmeric and cardimom
- Make ready 500 g mince beef
- Make ready 1 onion minced
- Make ready 2 garlic cloves minced
- Prepare 1 green pepper chopped
- Make ready Potatoes cubed and fried
- Take Aubergine cubed and fried
- Take Tomato paste
- Prepare 1 cup pasta sauce
- Make ready Salt, pepper, turmeric, cumin, curry
- Make ready Mozzarella cheese
- Get Parsley for decoration
- Prepare Bechamel sauce
- Make ready 2 cups milk
- Make ready 1 cup cream
- Get 3 spoons flour
- Prepare 25 g butter
- Prepare Salt, pepper, turmeric
Steps to make Mousaka with bechamel sauce:
- Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
- Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
- Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
- Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.
So that’s going to wrap this up for this special food mousaka with bechamel sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
