Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroon gravy for poutine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushroon Gravy for Poutine is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mushroon Gravy for Poutine is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mushroon gravy for poutine using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroon Gravy for Poutine:
- Make ready 1 tbsp olive oil
- Make ready 1/2 medium onion, chopped
- Take 1/4 c sherry
- Get 2 c chicken stock
- Take 180 g mushroon, slices
- Get 2 tbps all purpose flour
- Prepare 2 tbsp butter
- Take Salt and pepper
Steps to make Mushroon Gravy for Poutine:
- Add oil to the pan over medium heat. Add onion and saute for 1-2 minutes.
- Add mushrooms, saute until mushroom are browned.
- Add sherry and cook until it almost evaporates. Stir in chicken stock and simmer until reduced to 1 cup, 10 m
- Combine flour and 1/3 c of cooked chicken stock and still until become smooth.
- Add flour mixture to pan; return to boil then reduce heat and simmer for 2 minutes until lightly thickened.
- Remove from heat and still in butter and salt & pepper
- Serve it hot and enjoy
So that’s going to wrap it up with this exceptional food mushroon gravy for poutine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
