Eggplant /Brinjal Gotsu
Eggplant /Brinjal Gotsu

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant /brinjal gotsu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant /Brinjal Gotsu is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggplant /Brinjal Gotsu is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant /brinjal gotsu using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant /Brinjal Gotsu:
  1. Get 3 Brinjal cut into small pieces
  2. Take 1 Onion finely chopped
  3. Get 1 Green chilli chopped
  4. Prepare 1 Tomato chopped
  5. Take 2 Garlic Cloves Chopped
  6. Take 1/2 tsp Red Chilli Powder
  7. Prepare 1 pinch Turmeric Powder
  8. Get 1 tsp Tamarind Pulp
  9. Get 8-10 / 1 spring Curry leaves
  10. Get 3 tsp Gotsu Podi
  11. Take 2 tsp Oil
  12. Make ready to taste Salt
  13. Take For Gostu Podi
  14. Prepare 1 tbsp Bengal gram
  15. Get 1 tbsp Coriander seeds
  16. Prepare 1/2 tsp Cumin seeds
  17. Get 3-4 Dried Red Chillies
  18. Make ready 1/4 tsp Fenugreek seeds
  19. Get 1/4 tsp Asafoetedia
Instructions to make Eggplant /Brinjal Gotsu:
  1. In a pan /kadai, heat a tsp of oil and saute the onions, chilli, curry leaves and garlic till translucent
  2. Add the chopped brinjal, tomato, turmeric and saute for couple of minutes and add 1/4 cup of water and cook till it tuns to soft and mushy.
  3. Dry roast all the above ingredients listed” for Gostu Podi” and grind it to the smooth powder and set it aside.
  4. To the gotsu podi add 3 tbsp water and dissolve them to make it lump free.
  5. Now add all remaining ingredients and cook it till boiled bubbling

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