Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, knefla grandma's yummy dumpling/potato/sausage dish!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
There my mom accumulated local cookbooks. She often made us local dish from those cookbooks called Knefla, a German potato soup with homemade "drop" noodles. This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes. We were so excited to see this recipe as it brought back many happy memories at Grandma's table.
Knefla grandma's yummy dumpling/potato/sausage dish! is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Knefla grandma's yummy dumpling/potato/sausage dish! is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook knefla grandma's yummy dumpling/potato/sausage dish! using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Knefla grandma's yummy dumpling/potato/sausage dish!:
- Make ready 4 cups all purpose flour
- Prepare 3/4 cup crisco shortening
- Take About 1 1/2 cups of your choice of broth (warm)
- Prepare 2 tbsp butter
- Make ready 1 large onion
- Take 2 packs beef 'lil smokies, drained
- Make ready Several large potatoes
- Take to taste Salt and pepper
Mashed potato balls are shaped and filled with cooked sausage, sage, fennel seed and shallow fried to develop a crispy exterior that gives way to a fluffy interior. Serve up a little something different this season. Images and Full Post Content including Recipe ©Deep South Dish. Do not copy and paste elsewhere without explicit permission.
Steps to make Knefla grandma's yummy dumpling/potato/sausage dish!:
- First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
- Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies.
- Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
- Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all.
- Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)
Images and Full Post Content including Recipe ©Deep South Dish. Do not copy and paste elsewhere without explicit permission. Potato-meat dumplings known as zeppelins or cepelinai are a traditional Lithuanian dish. Most often they are served with bacon gravy and sour cream. Lithuanian potato-meat dumplings are known as zeppelins or cepelinai because of their shape.
So that’s going to wrap it up with this special food knefla grandma's yummy dumpling/potato/sausage dish! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
