#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. #zerowaste soup / vegetable scraps soup (vegan) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Get 2 tablespoon extra virgin olive oil
  2. Take 1/2 large white onion, diced
  3. Prepare 1 medium green zucchini, diced
  4. Make ready 4 stems of brocoli, peeled & diced
  5. Prepare 1 small cauliflower, diced
  6. Make ready Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Prepare to taste Fresh ground black pepper
  8. Prepare 1 liter vegetable broth
  9. Get 1/2 liter water
Instructions to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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