Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I’ve loved my entire life. They are nice and they look fantastic.

Mike - Rocksteady Crew Vs Born/Physicx - Rivers Crew - Movin' Forward NYC. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys - Twice cooked grits - Mike's EZ Chicken Sausage & Shrimp Gumbo - Cowboy Caviar - Prosciutto wrapped scallop with dirty rice. The Best Tiger Shrimp Recipes on Yummly Prawns With Pineapple Curry., Celebration Haddock And Smoked Fish Pie, Moroccan Shrimps With Spinach.

To begin with this recipe, we have to first prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Prepare ● For The Proteins
  2. Prepare 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Prepare ● For The Carbs
  5. Take 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Prepare 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare 1/2 Cup Green Bell Pepper
  9. Prepare 1/3 Cup Jalapeno Peppers
  10. Prepare 1/3 Cup Celery With Leaves
  11. Make ready 2 tbsp Fine Minced Garlic
  12. Take 3/4 Cup Spanish Onion
  13. Get 1/2 tsp Fresh Ground Black Pepper
  14. Make ready ● For The Wet Ingredients
  15. Take 2 tbsp Garlic Frying Oil
  16. Get 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Prepare 1 (= 2 Cups) Can Chicken Broth
  18. Prepare 6 Cups Water
  19. Get ● For The Sides [as needed]
  20. Make ready Potato Salad [yup.we mix that in down south]
  21. Take Louisiana Hot Sauce
  22. Take Slices Garlic Bread
  23. Prepare Fresh Cilantro Or Parsley [for garnish]

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Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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