Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, fall harvest soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fall Harvest Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fall Harvest Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fall Harvest Soup:
- Take 8-10 fresh garden tomatoes, quartered & halved
- Make ready 6-8 fresh sprigs of garden broccoli, sliced
- Get 1 green pepper, sliced
- Make ready 1/2 purple cabbage, sliced
- Take 1/2 green cabbage, sliced
- Take 3-5 green onions, sliced
- Prepare 3 fresh garden okra, sliced
- Get 3 cloves garlic, minced
- Prepare 1 can garbanzo beans, rinsed
- Prepare 1 can kidney beans, rinsed
- Prepare 1/3 cup basmati rice
- Prepare 6 cups water, filtered
- Make ready 2 tablespoons olive oil
- Take 1 tablespoon paprika
- Make ready 1 tablespoon cumin
- Prepare 1 tablespoon chili
- Prepare to taste Salt
- Make ready To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap this up for this exceptional food fall harvest soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
