Veggies Soup
Veggies Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggies soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggies Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Veggies Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have veggies soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggies Soup:
  1. Take 1 tbsp finely chopped carrot
  2. Make ready 1 tbsp finely chopped beans
  3. Prepare 1 tbsp finely chopped cabbage
  4. Prepare 1 tbsp chopped cauliflower
  5. Prepare 1 tbsp finely chopped tomato
  6. Prepare 1 tbsp finely chopped capsicum
  7. Take 1 tbsp fresh/frozen Peas
  8. Take 1 inch finely chopped ginger
  9. Make ready 2 tbsp finely chopped coriander leaves
  10. Make ready 1 tsp lemon juice
  11. Make ready 1 tbsp cornstarch
  12. Take 1 tsp or to taste salt
  13. Get 1/2 tsp or to taste pepper powder
  14. Take 1 bay leaf
  15. Make ready 1inch " cinnamon
  16. Get 1 black cardamom
  17. Prepare 1 tbsp butter
  18. Get 1 tsp desi ghee
  19. Prepare 2+ 1/4 cup water
Steps to make Veggies Soup:
  1. Take out all ingredients and keep aside.
  2. On low flame heat a wok add butter n desi ghee after 10 seconds add ginger saute nicely for 30 seconds. For enhance the taste add bay leaf, cinnamon and black cardamom saute.
  3. On low to medium flame add all Veggies except tomato. Saute nicely until make crunchy. Now add tomato mix well and saute.
  4. Now combine salt and pepper powder mix well and mix 2 cup of water or according your taste. Mix well.
  5. Close the lid and boiled for 4-5 minutes on medium to high flame. In a bowl put cornstarch and mix 1/4 cup of water gradually,make lumps free slurry. Keep aside. Now take out the bay leaf, cinnamon and black cardamom.
  6. On low flame add cornstarch slurry gradually mix well. Now boiled for 2 minutes on low flame stir continously.
  7. Add lemon juice and coriander leaves. Mix well. Turn off the flame.
  8. Healthy and Tasty "Veggies Soup" is ready to serve. Transfer into serving bowl. Enjoy!!

So that is going to wrap this up with this special food veggies soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!