Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry
Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chidambaram kathirikkai gothsu / south indian brinjal & lentils curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chidambaram kathirikkai gothsu / south indian brinjal & lentils curry using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
  1. Prepare Brinjal/eggplants- 4, cut into small cubes
  2. Get 1/2 cup Yellow lentils /moong dal-
  3. Get Pearl onions /shallots- 6-8, thinly sliced
  4. Prepare Green chilies- 2, slit lengthwise
  5. Take Tomato- 1, finely chopped
  6. Get 1/4 tsp Turmeric powder-
  7. Prepare 1/4 tsp Mustard seeds-
  8. Make ready 1/2 tsp Cumin seeds-
  9. Make ready 1 sprig Curry leaves-
  10. Get 1 pinch Asafoetida –
  11. Make ready 2 tbsp Tamarind paste –
  12. Prepare 2 Whole dry chilies-
  13. Make ready To taste Salt-
  14. Take As needed Water-
  15. Take As needed Oil-
Steps to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
  1. In a pressure cooker, add the moong dal along with the chopped onions, green chilies, tomatoes, brinjal cubes, turmeric powder, salt, & enough water. Cook for 2-3 whistles until the vegetables and the dal is cooked. Remove from flame and keep aside for the pressure to subside.
  2. Heat oil in a small pan. Splutter mustard seeds, cumin seeds, curry leaves, dry red chilies, and asafoetida powder. Let them sizzle a bit. Open the lid of the pressure cooker, and add 1/2 cup of water if the mixture is too thick. Add the prepared seasoning to the cooked dal mixture. Add the tamarind paste and simmer for few minutes. Serve hot as a side dish for idli or dosa.

So that is going to wrap it up for this special food chidambaram kathirikkai gothsu / south indian brinjal & lentils curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!