Japanese Blue Cheese Curry
Japanese Blue Cheese Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese blue cheese curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Blue Cheese Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Blue Cheese Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Blue Cheese Curry:
  1. Prepare 300 g Beef (cubed)
  2. Get [Marinade]
  3. Take 1 Tbsp Kikkoman Soy Sauce
  4. Take 2 g White Pepper
  5. Get 1 Tbsp Olive Oil
  6. Take [Stew]
  7. Get 100 g Carrots (diced)
  8. Get 100 g Apples or Potatoes (diced)
  9. Prepare 50 g Celery (diced, you can use Chinese Celery)
  10. Prepare 70 g Yellow Onion (diced)
  11. Get 30 g Garlic (minced)
  12. Prepare 2 cups Water/Stock
  13. Prepare 1 Tbsp Worcestershire Sauce
  14. Get 2 Tbsp Tomato Paste
  15. Take 1-2 tsp Vinegar
  16. Take 2 tsp Sugar
  17. Get 2-3 g (2-3 pinches) Salt
  18. Prepare [Sauce]
  19. Make ready 2 Tbsp Butter
  20. Take 2 Tbsp Flour (All Purpose)
  21. Prepare 1 Tbsp S&B Curry Powder
  22. Get 1-1.5 cups Milk
  23. Make ready 50 g Blue Cheese
  24. Make ready 2 Tbsp Sour Cream
  25. Prepare 1 clove (5 g) Garlic (minced)
  26. Get 1 pinch Nutmeg
  27. Get 1-2 pinches Salt
  28. Get [Miscellaneous]
  29. Prepare as needed Olive Oil
  30. Take as needed Salt
Steps to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that’s going to wrap this up for this exceptional food japanese blue cheese curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!