Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, giz dodo (sauteed gizzard and ripe plantain). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Giz Dodo (Sauteed gizzard and ripe plantain) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Giz Dodo (Sauteed gizzard and ripe plantain) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook giz dodo (sauteed gizzard and ripe plantain) using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Giz Dodo (Sauteed gizzard and ripe plantain):
- Prepare 2 plantains
- Take 2 lbs freshly cleaned gizzzards
- Take vegetable oil
- Prepare 1 onion
- Get 2 tomatoes
- Get 3 Red bell peppers
- Get 1 Green bell pepper
- Take Thyme
- Prepare Curry
- Get 1-2 habanero pepper
- Get your choice of seasoning [I prefer powdered chicken stock]
Instructions to make Giz Dodo (Sauteed gizzard and ripe plantain):
- Boil the gizzard till its soft
- While the gizzard is boiling, slice 1 green and red bell pepper respectively
- Chop the onions
- Chop the tomatoes, habanero and 2 red bell pepper.
- Blend the chopped tomatoes, habanero and red bell pepper till smooth.
- Dice the gizzard and the plantains
- Heat a pan/ wok with vegetable
- Fry gizzard in oil
- Fry plantains in the same pan as well and take out when ready.
- It is important to use same oil for extra flavor
- Pour in diced onions
- Pour in blended sauce and allow to fry
- Season with thyme, curry and chicken stock and allow to simmer
- Pour in both gizzard and plantain and stir
- Pour in both of the sliced bell pepper
- Allow to saute for about 2 mins and take off heat.
So that’s going to wrap this up for this exceptional food giz dodo (sauteed gizzard and ripe plantain) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!