Mike's New Mexican Chicken Soup
Mike's New Mexican Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's new mexican chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's New Mexican Chicken Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's New Mexican Chicken Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's New Mexican Chicken Soup:
  1. Get ● For The Proteins
  2. Get 2 Cups Shredded Boiled Chicken [packed - precooked]
  3. Make ready ● For The Soup [rough chop on vegetables]
  4. Make ready 2 (32 oz) Boxes Chicken Broth [you may not need all]
  5. Take 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
  6. Get 1 tbsp Habenero Peppers [deseeded]
  7. Take 1/4 Cup Your Favorite Salsa Verde
  8. Take 8 Medium Canned Tomatillos [crushed]
  9. Get 1 Cup Thin Sliced Cabbage
  10. Take 6 LG Thin Sliced Cloves Garlic
  11. Take 3 LG Jalapenos [deseeded]
  12. Take 1 Medium Viadailia Onion
  13. Take 1 LG Thin Sliced Carrot
  14. Take 1 Cup Cilantro Leaves
  15. Make ready 1 Medium Tomato
  16. Make ready 1 Small Red Onion
  17. Make ready 1.5 tsp Ground Cumin
  18. Make ready 1 tbsp Green Chili Powder
  19. Make ready 1 tsp Mexican Oregano
  20. Prepare 1 tsp Fresh Ground Black Pepper
  21. Take 1 tbsp Maggi Chicken Powder
  22. Prepare 1/4 tsp Crushed Bay Leaves
  23. Get 1 tbsp Fresh Lime Juice
  24. Get 1/4 tsp Espazote Herb
  25. Take ● For The Sides [as needed]
  26. Take Shredded Mexican 3 Cheese
  27. Make ready Crushed Tortilla Chips
  28. Take Lime Wedges
  29. Prepare Flour Tortillas
Steps to make Mike's New Mexican Chicken Soup:
  1. Fresh peeled Hatch Green Chilies pictured.
  2. Chop all vegetables and mix in all seasonings.
  3. Add everything to your simmering broth.
  4. Including shredded chicken.
  5. Simmer on high for 30 minutes.
  6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

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