Mexican Corn Soup
Mexican Corn Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican corn soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Corn Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mexican Corn Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican corn soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Corn Soup:
  1. Prepare 1 medium onion chopped
  2. Get 7 tbspn Sweet corn drained
  3. Prepare 1 medium carrot peeled and finely chopped
  4. Prepare 1 cup boiled chicken shredded
  5. Prepare 2 cloves garlic minced
  6. Get 4 cups chicken stock
  7. Take 1 jalapeño pepper seeded and minced
  8. Get 1/2 tsp ground cumin
  9. Take 1/2 tsp ground coriander seeds
  10. Get 2 tbspn chopped fresh coriander
  11. Make ready Salt to taste
  12. Make ready 1/2 tsp Black pepper powder
  13. Make ready 2 tbspn corn flour
  14. Get Water as required
  15. Get 2 tbspn Oil
  16. Get For serving
  17. Take Soya sauce
  18. Take Chilli sauce
Steps to make Mexican Corn Soup:
  1. Heat 2 tbsps oil in a deep pan. Add onions, garlic and saute for 2 minutes.
  2. Add carrot along with salt, black pepper powder, coriander powder, cumin powder and mix well. Add 3 cups stock, cover and cook for 2 minutes.
  3. Add 4 tbsps corn, cover and continue to cook. Add jalapeno and cook till carrot is soft. Strain the stock into a bowl and put the solids into a blender. Add 1 cup cold stock and blend till smooth.
  4. Pour the stained stock back into the pan add the shredded chicken, puree,1 cup of water and mix well and bring to a boil reduce heat and simmer, uncovered for 10 minutes.
  5. Now add 3 tbsps sweet corns and mix well.
  6. Now mix cornflour in a little water, avoiding lump formation, and slowly mix in the soup.
  7. Add chopped coriander mix well.
  8. Pour into a soup bowl and serve hot with soya sauce and chilli sauce.

So that’s going to wrap this up with this special food mexican corn soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!